I have always made this recipe as mini muffins, but I had a little batter left over and thought I would try baking it as a cookie..
To make Chocolate Zucchini Mini Muffins, you will need:
- 2 cups whole wheat flour, spoon and sweep measurement
- 1/2 cup brown sugar
- 1/2 cup cocoa
- 1 tsp each baking powder and baking soda
- 1/4 tsp salt
- 1 cup minus 2 Tbsp greek yogurt.
- 2 Tbsp milk
- 1/3 cup apple sauce
- 2 large eggs
- 1tsp vanilla
- 1 small zucchini, grated
- 1/2 cup chocolate chips (mini chips prefered)
In a large bowl, sift together flour, sugar, cocoa, salt, baking powder and soda.
|I forgot to add chocolate chips to my batter, and only had regular sized chips in my pantry, so I just added a few to the tops|
Bake for 20 minutes, until tops bounce back when touched and toothpick comes out clean. Allow to cool completely on a wire rack.